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This is so good, I made it again today. I’m making it again Wednesday (Mark and Em, consider this a preview dinner). It’s so good… and it’s so easy! I’ll admit that the recipe looks a little long — there’s a lot of ingredients — but this is one of those use-whatever-the-heck-is-in-the-fridge recipes. The reason [...]
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I think the best recommendation I can give this Basil-Lemon Shrimp Linguine is that I liked it so much, I made it for my mother-in-law when she came to visit our house for the first time. It’s easy, delicious, and rather elegant, if I do say so myself. It’s also the kind of dish that [...]
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That’s the stuff. The long-awaited (ok, just since yesterday) sequel to our delicious but ugly quesadillas, this fried rice is definitely a winner. As I said yesterday, a lot of the credit for this dish goes to Sean, who is an invaluable inspiration in the kitchen as he is totally unhampered by self-doubt and irrational [...]
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This post is mostly a precursor to tomorrow’s, but it shouldn’t be. That is, this is one of those times that a dinner, made mostly from someone else’s recipe, rolled into the next night’s dinner, in an original creation — again owing to my courageous and creative husband! This post commemorates the first dinner, because [...]
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