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This delicious, simple soup is another Korean recipe with a myriad of awkward English spellings — but don’t let that deter you. Its clear, mild broth (gook) with chewy rice cakes (dduk), comforting dumplings (mandoo), and silky eggs is ideal for the cold winter weather we’ve been having lately. This recipe is also timely because [...]
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Hello world! It’s been a while. Early this morning, I got a letter from a very, very dear friend of mine. She mentioned how much she loves my blog — the cooking, the little life updates, the photos — and I have to say, I got that warm/fuzzy feeling. And then I realized: I HAVE [...]
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There’s a lot of ways to spell this dish in English — and all of them are awkward — but no matter how you spell it, the eating is good! This is one of the first Korean dishes I ever tried, and I immediately fell in love. The dish itself is a really simple stir [...]
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Just as in my last post, I can’t really take credit for this recipe…. but luckily for me, I do get to claim it, because it came from my husband! Sean and I generally enjoy a nice synergy in the kitchen based on our natural talents and inclinations: I cook, he eats. We share a love [...]
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