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Stir fry is one of my favorite things to make for dinner – if you can’t tell that already by the copious amount of stir fry recipes already on this site! I love that you can add whatever you want – including a ton of vegetables – and it will pretty much end up OK, [...]
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I can’t believe we are on post 3 out of 4 of our Puerto Rican series, courtesy of my good friend Courtney! I’ll be back later this week with another incredible no-bake dessert recipe, but for now, enjoy our second-to-last Puerto Rican installment! One of the most common snack foods that you can find in [...]
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For the first time this year, I’m actually feeling like it’s SPRING! Yes, last weekend there was a snowstorm… and I can’t totally rule out the possibility that it will snow again in April… but it’s going to get into the 70s this week, and I’m doing all my running outside, so it must be [...]
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Good Friday morning to you all! I woke up this morning feeling very newsy. Here are the latest news items from Bridezilla Bakes, from least to most relevant: 1.) I just officially killed our orchid, and am now working on the new plant my mother-in-law gave us when she came over. 2.) The weather here [...]
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Happy Wednesday, and welcome to one of our favorite quick-fix dinners, the source of many happy lunches of leftovers! I’ve made this Sweet and Sour Chicken several times, and each time we have happily enjoyed the satisfying, tangy-sweet-savory dinner followed by a few lunches that leave coworkers hungry and envious (mwahaha….). The irony is, I [...]
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There’s a lot of ways to spell this dish in English — and all of them are awkward — but no matter how you spell it, the eating is good! This is one of the first Korean dishes I ever tried, and I immediately fell in love. The dish itself is a really simple stir [...]
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