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Stir fry is one of my favorite things to make for dinner – if you can’t tell that already by the copious amount of stir fry recipes already on this site! I love that you can add whatever you want – including a ton of vegetables – and it will pretty much end up OK, [...]
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You know what I like about this Miso Soup with Tofu, Bok Choy and Soba? I like that I didn’t pay $15 for it at a restaurant. I like that it was warming, satisfying, and didn’t depend on meat for its bulk. I like that it was so easy that I’ve already made it twice. This week. [...]
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This delicious, simple soup is another Korean recipe with a myriad of awkward English spellings — but don’t let that deter you. Its clear, mild broth (gook) with chewy rice cakes (dduk), comforting dumplings (mandoo), and silky eggs is ideal for the cold winter weather we’ve been having lately. This recipe is also timely because [...]
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Hello world! It’s been a while. Early this morning, I got a letter from a very, very dear friend of mine. She mentioned how much she loves my blog — the cooking, the little life updates, the photos — and I have to say, I got that warm/fuzzy feeling. And then I realized: I HAVE [...]
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This is so good, I made it again today. I’m making it again Wednesday (Mark and Em, consider this a preview dinner). It’s so good… and it’s so easy! I’ll admit that the recipe looks a little long — there’s a lot of ingredients — but this is one of those use-whatever-the-heck-is-in-the-fridge recipes. The reason [...]
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Good Friday morning to you all! I woke up this morning feeling very newsy. Here are the latest news items from Bridezilla Bakes, from least to most relevant: 1.) I just officially killed our orchid, and am now working on the new plant my mother-in-law gave us when she came over. 2.) The weather here [...]
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