This is so good, I made it again today. I’m making it again Wednesday (Mark and Em, consider this a preview dinner). It’s so good… and it’s so easy! I’ll admit that the recipe looks a little long — there’s a lot of ingredients — but this is one of those use-whatever-the-heck-is-in-the-fridge recipes. The reason [...]
Tag Archive 'Asian'
Good Friday morning to you all! I woke up this morning feeling very newsy. Here are the latest news items from Bridezilla Bakes, from least to most relevant: 1.) I just officially killed our orchid, and am now working on the new plant my mother-in-law gave us when she came over. 2.) The weather here [...]
There’s a lot of ways to spell this dish in English — and all of them are awkward — but no matter how you spell it, the eating is good! This is one of the first Korean dishes I ever tried, and I immediately fell in love. The dish itself is a really simple stir [...]
That’s the stuff. The long-awaited (ok, just since yesterday) sequel to our delicious but ugly quesadillas, this fried rice is definitely a winner. As I said yesterday, a lot of the credit for this dish goes to Sean, who is an invaluable inspiration in the kitchen as he is totally unhampered by self-doubt and irrational [...]
Just pictures today — I can’t take any kind of credit for this recipe, but I had to write about it because we seriously loved it that much! I have been on a real Chinese food kick lately (a couple of friends are coming over tonight and when I said we’re having Chinese food for [...]