From the category archives:
A few months ago, I came across this article that awards The Cheesecake Factory the prize for the “unhealthiest restaurant chain in America.” Now, I promise I’m not a health-obsessed weirdo, but reading articles like this one can get me upset. After listing some jaw-dropping statistics about Cheesecake Factory menu items (Pasta Carbonara: 2,500 calories, [...]
{ 5 comments }
Let me explain. On Saturday, I took the GRE. I studied really hard (hence the blogging mini-break). And, I’m happy to say that I did pretty well. Well enough to have the GRE disappear — forever — from my life. Never again will I have to compare quantities that may or may not possibly be [...]
{ 4 comments }
Hello everyone! I feel terrible that it’s been an entire week since I’ve posted, but I have a really good story to explain that. Ready? It begins like this: I forgot. And it ends like this: The End. Great! I’m such an entertaining writer. Patting myself on the back as we speak Ok yes… that [...]
{ 9 comments }
The last installment of our series on Puerto Rican food from my friend Courtney in Puerto Rico! Here in Puerto Rico the most common sweet bread is called Mallorca, a sweet light pastry in the shape of a little round coil. You can find this pastry pretty much anywhere here, but one of the places [...]
{ 4 comments }
The second (and last?) installment of a (very short?) series on no-bake desserts. These peanut butter and cocoa oatmeal cookie balls have a special place in my heart, because they were one of the first desserts I ever made in our Chicago apartment. It was last summer, when Sean had just moved in to our [...]
{ 6 comments }
This post has been composing itself (in my head) since Monday — ya’ll might want to buckle your seat belts, because this is one of those rare occasions in which I know exactly what needs to be said here. And I’m sorry to say that the central point of this post will be this phrase, [...]
{ 14 comments }
