From the monthly archives:
For the first time this year, I’m actually feeling like it’s SPRING! Yes, last weekend there was a snowstorm… and I can’t totally rule out the possibility that it will snow again in April… but it’s going to get into the 70s this week, and I’m doing all my running outside, so it must be [...]
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I know what you’re thinking… enough with the Mexican chocolate and the cinnamon! Didn’t we just see cupcakes that are exactly like these, but upside down, inside-out, inverted? Wait… are you thinking that? Really? Do you need to see another picture of the brownies? See? I mean… similar cupcakes notwithstanding, these brownies are pretty freaking [...]
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Recently (as in, since yesterday), Sean and I have been talking about what it would look like for us to own our circumstances, instead of being owned by them. Since he started a new job a couple months ago, we have been busy, overwhelmed, and exhausted — on survival mode. We survived, unfortunately, by cutting [...]
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I did promise another recipe to go with the very berry coulis, and there is one that’ll go up next week… but when I looked back at the most recent recipes, I noticed that it’s been a while since I posted a meal idea, so I thought I’d end the week with a really delicious [...]
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I’d like to introduce you to the most amazing fruit sauce. Ever. This is the sauce that led me to a very important discovery: the secret to fruit in desserts is to not cook them – at least not all the time. I used to strongly dislike cooked fruit. My wonderful country grandmother used to make amazing [...]
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I wish I could find a way to mark some of my recipes with a flashing banner: MAKE THIS!! NO, REALLY, I MEAN IT! DON’T PUT IT OFF! Actually, since this is my blog, I guess I could make that a new category if I wanted to! When confronted with a cake this good, it becomes really [...]
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