Comments on: Basil Lemon Shrimp Linguine

By: Karine

Karine — Wed, 24 Feb 2010 02:18:08 +0000

I love the combo of flavors in your pasta dish! Great recipe

By: Jaime

Jaime — Tue, 23 Feb 2010 19:25:39 +0000

wow i’m so happy i saw this – i have some fresh basil leftover that i need to use and this looks wonderful

By: croasyjr

croasyjr — Tue, 23 Feb 2010 03:22:34 +0000

Thanks, Kristen! I love your blog and use it a LOT for dinner and sweet recipes — great inspiration!

By: Kristen

Kristen — Tue, 23 Feb 2010 03:16:17 +0000

I love your adaptation! I forgot about this recipe. I’m going to have to make it again soon!

By: FoodTherapy

FoodTherapy — Tue, 23 Feb 2010 01:01:17 +0000

Oh, we love costco! I’ll have to see if they do have the the angel hair…great idea!! He loves shrimp enough too, that it may just off set or balance the whole wheat pasta haha!

By: croasyjr

croasyjr — Mon, 22 Feb 2010 19:21:19 +0000

Well, we do a Costco brand — so right now we have enough pasta to feed an army, haha! But if it’s the texture he doesn’t like, I wouldn’t try this particular kind because it is a little thicker/chewier than normal pasta. You could always try a whole wheat angel hair — maybe thinner is better? Or just sub the normal stuff

By: croasyjr

croasyjr — Mon, 22 Feb 2010 19:19:00 +0000

I’m glad you like it! They are some of my favorite flavors and there’s no reason not to try it when it’s such an easy fix!

By: FoodTherapy

FoodTherapy — Mon, 22 Feb 2010 18:39:52 +0000

Looks fantastic! Whole wheat pasta eh? I cannot get my Hubs to eat the stuff…do you have a particular ‘go-to’ brand I should try? I think his issue is with the texture.

By: Sook @ My Fabulous Recipes

Sook @ My Fabulous Recipes — Mon, 22 Feb 2010 16:02:43 +0000

I love this kind of shrimp pasta! I love the flavors of basil and lemon, too. I will definitely have to try this.