From the monthly archives:
In the words of my colleague: “Ohmigosh….. this tastes like I’m biting into a huge Reeses peanut butter cup.” I have only been blogging for a little over a month, and I already have two recipes waiting in the queue that combine peanut butter and chocolate. I’m skipping over some meals and whatnot to bring [...]
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I’m so happy to introduce Emily of The New DeLews, who is writing my very first guest post! I can’t think of anyone more appropriate to post on Bridezilla Bakes, since Emily is the source of much inspiration and support — in the kitchen and in life! Bethany and I discuss cooking, baking, and food [...]
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I think the best recommendation I can give this Basil-Lemon Shrimp Linguine is that I liked it so much, I made it for my mother-in-law when she came to visit our house for the first time. It’s easy, delicious, and rather elegant, if I do say so myself. It’s also the kind of dish that [...]
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A week like this deserves a cake like this, and that’s all I have to say about that. Dense, moist (for at least a week post-bake), and so rich it’s almost bitter, this is a chocolate cake and then some. There are two things I love about this cake, that make it stand out from [...]
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Happy Wednesday, and welcome to one of our favorite quick-fix dinners, the source of many happy lunches of leftovers! I’ve made this Sweet and Sour Chicken several times, and each time we have happily enjoyed the satisfying, tangy-sweet-savory dinner followed by a few lunches that leave coworkers hungry and envious (mwahaha….). The irony is, I [...]
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Guys, I have been waiting on the edge of my seat for this post! Last weekend, while scanning my saved recipes and pondering what to make for a Super Bowl party, I began dreaming about making a chai-spiced apple cake. As soon as I got the idea, I couldn’t get it out of my head. [...]
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