From the monthly archives:
The. Best. Idea. Ever. I seriously love lasagna but could never figure out why so much time must be spent layering its components and fussing about broken noodles and generally coddling a rather time-consuming casserole when all you do to serve it is dig into the beautifully constructed layers and then dump them unceremoniously onto [...]
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When I was growing up in Chicago, our suburb was so diverse that we got school holidays for just about everything: all the Jewish holidays, Christian holidays, Martin Luther King Day, Columbus Day, President’s Day, Casimir Pulaski Day… yep, we even celebrated the contributions of a Polish military officer to the American Revolution. It was [...]
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I love salmon, but I admit that it can be a little… uninspiring. At our house, we tend to lightly season and grill it, which is a great way to enjoy the fish, but sometimes you want something a little different. I found this recipe last fall over at Ezra Pound Cake, and immediately thought [...]
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Did you know that Bridezilla not only bakes, but she also makes salad? Shocking, I know. I bet there are more things you don’t know about me, but we will fix that, soon. Yesterday morning I had one of those beautiful blogging moments where a recipe from one of my favorite blogs turned up, immediately [...]
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This Saturday was my dad’s birthday, and my mom and I thought we would make some cinnamon rolls to celebrate. Ever since I got my Kitchen Aid stand mixer for graduation (thanks, parents!), I have wanted to start bread making. Not that the Kitchen Aid is actually necessary (or even very useful, as we shall [...]
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